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- fixins
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- fry the bacon
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- sauté the shallots and garlic
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- add the olive oil
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- add the vinegar and honey
I get more requests for this recipe than all my others, combined. I think I should go into business with this dressing…like how Lucy and Ethel did when Lucy thought she could make a fortune selling her Aunt’s famous salad dressing recipe… on second thought…
I came up with this after combining a spinach salad dressing recipe and a dressing I liked with honey. It has no name. Here is the recipe for my famous, salad dressing, with no name:
Ingredients:
4 slices bacon
1 large shallot – sliced
2 cloves garlic, sliced
2 tablespoons rice vinegar
3 tablespoons extra virgin olive oil – if needed
4 tablespoons honey
salt, pepper, red pepper flakes
Over medium heat, fry the bacon then remove it from pan and drain on paper towels.  While the bacon grease is still hot, add the shallots and garlic and remove the pan from the heat You just want to “sweat” the shallots and garlic. Cool for about a minute, then add the vinegar and honey. Add the salt, pepper and pepper flakes to taste…. Depending on how much you want to make, you may want to add a little olive oil and you can adjust the vinegar and honey to your taste.
You can make the dressing in the pan – in these pics, I used a mason jar, so I could use it the next day.
I use this dressing on all kinds of salads; in these pics, I made a spinach salad. Cheers
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