Archive for the 'Family' Category

02
Jan
10

Beef Daube Provençal ~ a New Year’s Day tradition, that changed a bit this year!

:)

Making Beef Daube Provençal has been a New Years Day tradition in our house as long as I can remember.  It’s usually a three-day process – a lot, I know, but totally worth it!  It can be made anytime of year, but we only have it once a year – on New Year’s Day, with buttered, parsley egg noodles and braised lentils or black-eyed peas – both thought to bring prosperity and good luck to the new year.

Starting 2-3 days prior to serving, it’s recommended that you marinate all the ingredients with the wine, in the fridge for a day – then cook.  However, this year, we were delivered a curve ball, when my son booked a show in Las Vegas, just a week before New Years.  He invited us to come out for it.

Normally, we like to stay home on New Year’s Eve with a nice meal and champagne. NEVER in my life, have I had a desire to spend New Year’s Eve in Vegas with 250,000 people, but those of you who have kids surely understand, when they ask, you comply, whenever possible!  We had a fabulous time – BTW!

The first thing I thought of when we decided to go was, “what about my Daube?“  My method had to change a little this year.  I didn’t have time to marinate the ingredients – instead, I cooked the Daube Tuesday night and popped it in the fridge Wednesday morning, where it “married” until we returned on Friday, New Year’s Day.  When we got home, I took the pot out of the fridge, added the potatoes (I didn’t cook them the first day, or they would have fallen apart) and returned it to the oven for 3-4 hours.  It tasted identical to my traditional method – maybe even better, so that’s the recipe I’m sharing here today.

We had dear friends for dinner last night and rang in the New Year with the Daube, the braised lentils and a little Champagne.  My favorite way to start each new year.

I hope 2010 is a prosperous and happy year for all of you and I can’t express enough, how happy I am to have met so many of you through my little blog here – I look forward to great things happening this coming year – for ALL of us!  Peace!

:)

:)

Beef Daube Provençal

2 lbs stewing beef
1 pound short ribs
1/4 cup Extra Virgin Olive oil
6 slices Pancetta
3 stalks celery, sliced
4 carrots, peeled and sliced
2 turnips, peeled and quartered
1 onion, quartered
3 cloves garlic, minced
1 orange — including peel
1 8 ounce can diced tomatoes
1 bottle dry red wine
12 pitted prunes
2 sprigs rosemary
2 sprigs fresh thyme
3 cups water
Salt and Pepper, to taste
4 Yukon gold potatoes, cleaned and quartered

Hot, buttered, parsley noodles for serving

Preheat oven to 300 degrees

Add the Olive oil to a large Dutch-oven or oven-proof stockpot. Over medium heat, brown the short ribs, stewing beef and pancetta,  This can be done in batches, so you don’t overcrowd the pan.  Add the garlic and continue to cook the beef for 5 minutes.

Peel the outer rind of the orange, then slice the orange.  Add the rind, and orange, along with the celery, onion, carrots, turnips and prunes.  Pour in the bottle of wine, the diced tomatoes and water.  Add the thyme, rosemary and salt and pepper to taste.

Cover the pot with a lid, or aluminum foil and place in the oven on the bottom rack and allow the Daube to cook for 7-8 hours.  Remove and allow the pot to cool completely.  Refrigerate for 1-2 days.

The day you’re ready to serve, remove the Daube from the refrigerator.  Heat the oven again to 350 degrees.  Add the quartered potatoes and a little more water, if necessary, and return to the oven for 3-4 hours.  Serve with hot buttered noodles and a crusty baguette.  Cheers!

:)

30
Dec
09

Happy New Year!

Happy New Year Everyone


I’m so grateful for all the new friendships I’ve made here this year and wish everyone of you a happy and prosperous 2010!

Peace and love, Sandy


28
Dec
09

Holiday recap – food, drink, gambling and a few movies!

:)

This Christmas was the second in a row I didn’t host Christmas Dinner. Our close friends invited us to their house, along with about 10 other friends and their menagerie of dogs and cats!

:)

:)

:)

Several of us brought appetizers; we had another White Elephant Gift Exchange, sipped the best frozen Cosmopolitans I EVER had and then dined on Prime Rib and all the fixins – including Popovers! Popovers are a Christmas Dinner staple here at my house, so when I learned I wouldn’t be hosting, I knew I’d miss them. Imagine my surprise when our hosts presented a big basketful!

:)

I was almost as happy as winning this GIANT Cocktail Shaker in the White Elephant Exchange!

:)

We ate, we laughed, we sang (if that’s what you call singing) and had a wonderful day together.

:)

We continued with our weekend, hosting a post-holiday dinner of Lobster Fra Diavolo

:)

And continued a LONG-time family tradition by attending opening weekend at Santa Anita.  We had a great time, but I only won one race – thought betting on “Sandy Cheeks” was a sure thing, but no luck!

:)

:)

In between all of that, we managed to sneak in a few movies – “Up in the Air,” “The Lovely Bones,” “The Blind Side,” “Crazy Heart,” “It’s Complicated” “Brothers” and “Invictus”!  (Reeeally loved “The Blind Side” btw)

We also have some very special New Years traditions – only this year, we’re taking a detour.  Stay tuned….

24
Dec
09

just because…

Blue Christmas

Blue Christmas

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24
Nov
09

The countdown to Gobblepalooza has begun….

First – let me say thank you for all the warm and loving comments everyone posted on my “Thanksgiving Memories” post.  I appreciate and welcome hearing from all of you!

There’s so much going on in my house this week, beyond all the cooking!  We’re pulling extra tables out from the garage and wiping them clean; dusting off our big coffee urn, filling all the lanterns with oil – did I say we’re having Thanksgiving Dinner outdoors this year?  Dallas Raines says temps will be in the 80s here in L.A. which makes me happier than a Presidentially Pardoned Turkey!

Rather than share recipes here on my blog this week, I think I’ll just pop in from time to time with some updates on our progress here at the Ritz Carlson…starting with this morning.  I already made the cheese ball, however, I decided to mix it up this year and shape it into a log.  I’ll wait until Thursday morning to roll it in the chopped pecans and parsley.  One of the hardest things about making my Roquefort Cheese Ball, is NOT eating it!  I usually make a second, smaller Cheese Ball for myself and shamefully eat the entire thing while I’m preparing Thanksgiving Dinner.

This year, I made a conscious decision to avoid doing so…I made a vegetable plate with hummus and have been noshing on it all morning. That’s right – I’m saying “NO” to eating an entire Roquefort Cheese Ball, by myself!

I made two different shaped Patés – one in a circle, one in a “loaf” shape.  I’ll wait until Thursday morning to frost them with the whipped garlic cream cheese.

The “all-butter” crusts for the pumpkin pies are prepped and in the freezer.  Now it’s time to get the puppies to the park to get them their exercise.  I think Thanksgiving is hardest on them!  All the smells in the house for days, culminating with Thanksgiving, when they have to smell the turkey roasting all day.  it’s got to be hell for them – we do give them turkey, but try to limit the sides, so they don’t get sick.

So, off we go – I’ll check back later with everyone and let you know our progress – I’d love it if you’d do the same!  It would be great to hear how all of your holiday plans are coming along!

23
Nov
09

Thanksgiving IS ~ and ALWAYS will be, my favorite holiday

It’s Monday evening and I finished all my grocery shopping for Thanksgiving this afternoon.  Tomorrow I’ll prepare the Braunschweiger Paté and Roquefort Cheese Ball for Thursday. Wednesday, I’ll brine the turkey and make all the desserts. Thanksgiving morning, I’ll be up at 5:00 am, prepping the turkey, side dishes and putting the finishing touches on the day’s festivities.  All the groceries are put away and I’m relaxing with a glass of white wine, some of THAT cheese and a few crackers.

Someone asked me earlier this week here on my blog, if I’d be willing to share my favorite Thanksgiving traditions.  I don’t know where to start.  There have been so many over the years, but they’ve changed…with beloved family members passing away and others, growing up and moving away.

Years ago, when I was a little girl, we spent our Thanksgivings with my mom’s side of the family.  Her family and all her extended family, moved here to Southern California from Arkansas in the 50s.  They spread out, throughout the southland to Los Angeles, San Diego, with a large percent of them setting up digs in Yucaipa, CA.

Each year, the families took turns hosting Thanksgiving, so we were usually driving somewhere early that morning.  I remember being so excited each year, to see all my cousins and aunts and uncles, who we hadn’t seen throughout the year.  All my cousins were my age and we looked forward to proving to each other, how much we had grown the past year!  When we became teenagers, it became even more important to prove how many street smarts we had acquired and how “cool” we had become.

My dad, brother, all my uncles, second uncles, and pretty much all the males of the family used to participate in the annual “Turkey Bowl,” a “touch football” game (that inevitably ended in “tackle football”) played at the local high school football field.   The women and all the girls, used to stay home and cook, gossip and worry about which man would get hurt – Every year there were injuries and trips to the E.R.!

My mom and her three brothers adapted to the California lifestyle easily, as they were young when they came here. By the time they were adults they had all but lost their southern accents, but the older family members never lost sight of their southern roots.  Some bought farms in Yucaipa (when it was mostly farmland), raised pigs (for Thanksgiving and Christmas dinners), had fruit orchards AND secretly made “moonshine” behind the back barn!  I remember many a Thanksgiving in Yucaipa, when moonshine got the better of one or more of my great uncles. Once, a fistfight broke out between them and my mom and dad swooped me up and into the car… making a mad dash home.  Once, my great uncle, Johnny, imbibed a bit too much and drove his car into the screened-in porch of my Granny’s house! Again, mom and dad swooped me up in their arms, into the car…and made a mad dash home!

Years later, after many of those family members had passed, my mom took over Thanksgiving hosting duties.  These were some of my favorite memories.  I had a young family of my own by then and we would load up the kids and make the drive to her house early Thursday morning.  There was always a store-bought cheese ball on the table upon our arrival and the smell of Thanksgiving was everywhere!  My mom was remarried by then and her husband, Paul, made the most divine dressing ever!  He would come around the corner and signal for us to come into the kitchen to sample a taste. He would always ask, “does it need anything?” KNOWING already it was perfection…. he knew how good it was, he just wanted to show off – a tradition AND recipe I stole from him and use every year!

After an amazing dinner, we’d settle in for “game time” – usually Poker or Trivial Pursuit, my mom at the head of the table, Paul at the other head, both of them a little toasted from all the wine, ecstatic to have all their family surrounding them….”conducting” music to the soundtrack of “Amadeus.“  Those were the happiest days of their lives, I suspect.

Now it’s Thanksgiving 2009 – I have no idea where the time went, because it was just yesterday that I was running through the orchards in Yucaipa, with my cousins, stopping every so often to play a game of “Truth or Dare.”

I’ve had the honor of hosting Thanksgiving for about 20 years now. Both my parents and my husband’s have passed to the other side, many other family members, as well – including some amazing and beloved dogs!  I don’t dwell on those losses very much throughout the year, but on Thanksgiving they are all here with me….I feel my Mom’s approval, as I’m cleaning the bird at 5:00 in the morning, my Dad winking at me for a job well done, my stepfather guiding me as I chop chicken livers for “his” dressing recipe, my father-in-law, who used to sneak in and eat all the dressing, before it ever made it to the Thanksgiving table; and my adorable dog, Calvin, who once jumped on the table, stole a turkey leg, hid in the laundry room to eat it, then turned into “Cujo”, when I tried to get it back!

The hours from 5:00 am to 7:00 am on Thanksgiving morning are the most precious of my whole year, every year.  It’s still and dark outside and my kitchen is filled with the spirits of ALL my departed loved ones.  I reflect on all my treasured memories of an era that will never be again – at the same time, anticipating the sheer joy when my kids will walk through the door!

We’ll eat cheese balls and patés; I’ll lure everyone into the kitchen to tease them with a “sample” of Paul’s famous dressing; we’ll recite lines from our favorite Thanksgiving movie, “Avalon” (which isn’t technically a Thanksgiving movie – just a beautiful film about the importance of family). My son will “Cut the Toykey” (a line from Avalon), we’ll eat way too much; clear the dishes and make room for the most important part of the day – “game time.”  I’ll be a little toasted, sitting at the head of the table, “conducting” to whatever music is on my iPod playlist – happier than I’ve been all year, surrounded by my family and all the people I love!  That’s why Thanksgiving IS ~ and ALWAYS will be, my favorite holiday.




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© Sandy Carlson and À la Sandy, 2009. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sandy Carlson and À la Sandy with appropriate and specific direction to the original content.

feel your boobies everyday!

♫ yesterday…♫

♫ singin’ in the rain ♫

 

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