I’m Sandy and I love to cook. I often opt to cook on special occasions, rather than brave crowded restaurants. I love specialty stores and farmer’s markets. I believe that any food made by me, in my own kitchen (even if it contains a quart of cream) is better for my family than what any restaurant can offer. I believe in eating butter – I clarify a pound of it at a time, as needed, into ghee and use it liberally. I eat pretty much, whatever I want, but in small portions. I exercise regularly, so I can eat and drink the things I love and not become obese. I’m vain, but not vain enough to starve myself to be thin and I LOVE to eat!
Not everyday in my house is a food orgy – Most days, you’ll find us eating fresh veggies, whole grains and lean meats – and like lots of ladies you know, if I have a special occasion to attend and a dress I have to fit into, I’m not adverse to juicing, or hopping on the Master Cleanse plan for a few days.
This is my first foray into blogging and I don’t know what to do, but to just dive in. Â I’ll be posting some of my favorite recipes, containing some of my dearest friends: cream, pasta, chocolate, cheese and my “bestie”, butter….I think that’s the plan.
Oh yeah AND I hate to leave the house…….
…….but I love to travel!
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- gin and tonics in Kruger
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- my Capetown Tattoo
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- seaplane in Maldives
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- Sierraville
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- the Taj
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- Vic Falls
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- tango lessons in Buenos Aires
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- Singita
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- tackling the Truckee!
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- Sabi Sands, South Africa
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- Maldives
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- bathing with the epophinks in Nepal
LOVE your blog! Will you explain how to clarify butter into ghee in a future post? xoxoxo!
Sandy,
I love it! I’m hungry already. Since we’re moving to an island where there are not many restaurants, I plan to cook a lot more than I ever have before in my life. I look forward to learning and getting ideas from your blog.
One question: Why Ms. Butterton? Because you cook with a ton of butter? Because you love butter? Why? And is that your nickname?
Steph
Hey Sandy!
Wow! So very impressive! Really well done. So glad Chris sent it to me. I can’t wait to try some of your wonders. Niceto see you guys are doing well.
Your friend~
Skip
butter into ghee?
didn’t know it came from milk
will you be teaching???
Wow. I’m with Pam!!! I’d love to learn that. And the travel pictures made me drool so much that I just might have mucked up my keyboard! Lovely!
MMmmmmm BUTTER. I’m happy to have found your blog. You seem fun, interesting, and like you know a thing or two about yum yum food. btw, … what master cleanse do you use? i think it’s about time for me. and then, back to the food!